Safety and benefits


It is of great importance that you follow a balanced diet and healthy lifestyle. Please consult your physician in case you are pregnant, or breastfeeding.
Fresh spirulina must not be consumed by patients suffering from phenylketonuria, autoimmune intestinal (Crohn, ulcerative colitis) patients during the period of exacerbation and by anyone undergoing dialysis. Renal failure patients must consult their physician. It is not recommended for people who had received heart, liver or kidney transplant.

If you are new to spirulina consumption, please start with small amounts, then increase gradually according to your plan.

Explore the safety features of our fresh spirulina below

Safety: No heavy metals

Our product has undergone verification by an accredited laboratory to confirm the absence of detectable heavy metals. Our production process incorporates the use of premium raw materials to uphold top-quality standards. Furthermore, we built our photobioreactors exclusively from food-grade materials , ensuring unparalleled safety.

Safety: No Pathogens

The analysis from an accredited laboratory demonstrates the absence of pathogens in our product. Our photobioreactors undergo thorough cleaning at bi-monthly intervals to ensure the optimal freshness of our product. All our equipment is cleaned thoroughly following best practices, and our production process includes smart ways to keep our production safe.

Safety: No allergens

Spirulina, scientifically known as Arthrospira Platensis, is widely recognized for its absence of allergens.

Safety: Non-GMO

Our spirulina, originating from Ecuador, has been cultivated by European growers for decades without undergoing any laboratory genetic modification. This commitment ensures that our spirulina remains free from allergens introduced through the modification of genomes from other species.

Safety: No preservatives

In our production we do not use preservatives. Our spirulina is only freed from the biggest part of the photobioreactor's water through natural means. We do not use any thermal method, to allow for spirulina to stay alive and its nutrients intact.


We differentiate ourselves from most spirulina producers by using iodine-free salt. This deliberate choice allows us to offer a spirulina product that is accessible to individuals with thyroid disorders.

Diabetes Safe - Low sugars, no added sugar

Our spirulina contains only natural sugars; no additional sugar is included, and the natural sugar content is low. Furthermore, it boasts a high chromium content, making it an excellent choice for individuals with diabetes. For more detailed information on our spirulina's chromium content, please refer to the Chromium Content section below.

Low Fat

With only 2.1% fat content, our spirulina boasts a low fat content!

Low Sodium

Reducing consumption of sodium contributes to the maintenance of normal blood pressure. Our spirulina contains only 0.24g salt per 100g of product

Explore what our fresh spirulina can do for you!

high protein content: 34% RI

66% of the energy content of our spirulina comes from protein! This contributes to the maintenance and growth of muscle mass, and the maintenance of normal bones

Source of Fibres: 6% RI

Our spirulina product features a notable fiber content exceeding 1.9 grams per 100 kilocalories.

High Niacin (Vitamin B3) content: 171% RI

Our spirulina has 171% of the Reference Intake (RI) for Niacin (Vitamin B3) per gram—over 3 times that of chicken breast. Niacin is heat-stable, retaining its benefits in cooking. Consuming 8.8 g of our spirulina daily supports: energy metabolism, nervous system function, psychological well-being, and maintains normal mucous membranes, skin, and reduces fatigue.

High Ascorbic Acid (Vitamin C) content: 60% RI

Our spirulina boasts Vitamin C levels comparable to oranges. Vitamin C is heat-sensitive and prone to oxidation when exposed to air. With a daily intake of 25g, our fresh spirulina supports normal collagen formation, energy metabolism, nervous system function, immune system health, and protects against oxidative stress. It also reduces fatigue, aids in vitamin E regeneration, and enhances iron absorption.

High Pyridoxine (Vitamin B6) content: 31% RI

Our spirulina's B6 content is comparable to chicken breast's. B6 remains stable during mild cooking methods. Consuming nearly 50g daily of our spirulina supports cysteine synthesis, energy and protein metabolism, nervous system function, homocysteine metabolism, psychological well-being, red blood cell formation, immune system function, and reduces tiredness and fatigue. It also contributes to the regulation of hormonal activity.

High Chromium (Cr) content: 148% RI

Our spirulina surpasses most foods in chromium content. Consuming about 10g of our spirulina daily, supports normal macronutrient metabolism and the maintenance of blood glucose levels.

High Iron (Fe) content: 93% RI

Our spirulina contains about 5 times the iron of cooked beef!! Consuming approximately 16g of our spirulina supports cognitive function, energy metabolism, red blood cell and hemoglobin formation, oxygen transport, immune system function, reduction of tiredness and fatigue, and plays a role in cell division. Pro tip: To maximize iron intake, avoid consuming eggs, milk-based products, calcium-rich foods, and coffee with spirulina. Combine our spirulina with orange juice or other Vitamin C - rich foods for enhanced effects.

High Manganese (Mn) content: 50% RI

Our spirulina boasts a manganese content comparable to that of brown rice. Consuming about 30g daily supports normal energy-yielding metabolism, maintenance of normal bones, normal formation of connective tissue, and protection of cells from oxidative stress.

Source of Phosphorus 25.7% RI

Our spirulina is a phosphorus source, comparable to tuna per gram. With a daily spirulina intake of about 60g, it supports energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.

Source of Magnesium 17.9% RI

Our spirulina boasts a magnesium content comparable to cooked, boiled, drained spinach, attributed to its presence in chlorophyll. To attain the array of benefits associated with magnesium—reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, functioning of the nervous system, muscle function, protein synthesis, psychological well-being, maintenance of normal bones and teeth, and a role in the process of cell division—one would need to consume a substantial daily amount of spirulina (84g).

Source of Potassium: 17% RI

Consuming the entire packet of spirulina is necessary to obtain the potassium-related health benefits, yet the potassium content in our spirulina is comparable to that of bananas! Potassium offers various advantages, aiding in energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.