Safety

Every part of our equipment is food safe certified. Our production follows the HACCP principles, with multiple control points and smart mechanisms which restrict access of pollutants to our culture. Our reactors are closed, minimising the possibility of physical and microbiological contamination (dust, hair, mosquitoes etc). The safety of the fresh spirulina is certified by an accredited laboratory which performed microbiological and heavy metals analysis. See the results here:

Quality

Different strains and different growing conditions provide different results. Our spirulina is natural, with no additives. No fat. It has low content in sugars. It only contains natural sugars. It has high protein content. It has high content in VItamins: A, B3, B6, B12, C and E. It has high content in: Potassium, Iron, Zinc, Magnesium, Manganese. It is a source of Phosphorus and Calcium. The detailed nutritional facts analysis is given below: