PLEASE NOTE!<\/h4>\n <\/span>\n It is of great importance that you follow a balanced diet and healthy lifestyle. Please consult your physician in case you are pregnant, or breastfeeding.
\nFresh spirulina must not be consumed by patients suffering from phenylketonuria, autoimmune intestinal (Crohn, ulcerative colitis) patients during the period of exacerbation and by anyone undergoing dialysis. Renal failure patients must consult their physician. It is not recommended for people who had received heart, liver or kidney transplant.<\/p>\n
If you are new to spirulina consumption, please start with small amounts, then increase gradually according to your plan.<\/p><\/div><\/div>[vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n
Explore the safety features of our fresh spirulina below<\/h1>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″]
![\"\"](\"https:\/\/itsalive.gr\/wp-content\/uploads\/2023\/11\/1.png\")
<\/div><\/div>\n Safety: No heavy metals<\/h4>\n <\/span>\n Our product has undergone verification by an accredited laboratory to confirm the absence of detectable heavy metals. Our production process incorporates the use of premium raw materials to uphold top-quality standards. Furthermore, we built our photobioreactors exclusively from food-grade materials , ensuring unparalleled safety.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
![\"\"](\"https:\/\/itsalive.gr\/wp-content\/uploads\/2023\/11\/2.png\")
<\/div><\/div>\n Safety: No Pathogens<\/h4>\n <\/span>\n The analysis from an accredited laboratory demonstrates the absence of pathogens in our product. Our photobioreactors undergo thorough cleaning at bi-monthly intervals to ensure the optimal freshness of our product. All our equipment is cleaned thoroughly following best practices, and our production process includes smart ways to keep our production safe.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
![\"\"](\"https:\/\/itsalive.gr\/wp-content\/uploads\/2023\/11\/4a.png\")
<\/div><\/div>\n Safety: No allergens<\/h4>\n <\/span>\n Spirulina, scientifically known as Arthrospira Platensis, is widely recognized for its absence of allergens.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
![\"\"](\"https:\/\/itsalive.gr\/wp-content\/uploads\/2023\/11\/3a.png\")
<\/div><\/div>\n Safety: Non-GMO<\/h4>\n <\/span>\n Our spirulina, originating from Ecuador, has been cultivated by European growers for decades without undergoing any laboratory genetic modification. This commitment ensures that our spirulina remains free from allergens introduced through the modification of genomes from other species.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
![\"\"](\"https:\/\/itsalive.gr\/wp-content\/uploads\/2023\/11\/5a.png\")
<\/div><\/div>\n Safety: No preservatives<\/h4>\n <\/span>\n In our production we do not use preservatives. Our spirulina is only freed from the biggest part of the photobioreactor's water through natural means. We do not use any thermal method, to allow for spirulina to stay alive and its nutrients intact.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
![\"\"](\"https:\/\/itsalive.gr\/wp-content\/uploads\/2023\/11\/6a.png\")
<\/div><\/div>\n Iodine-free<\/h4>\n <\/span>\n We differentiate ourselves from most spirulina producers by using iodine-free salt. This deliberate choice allows us to offer a spirulina product that is accessible to individuals with thyroid disorders.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
![\"\"](\"https:\/\/itsalive.gr\/wp-content\/uploads\/2023\/11\/7a.png\")
<\/div><\/div>\n Diabetes Safe - Low sugars, no added sugar<\/h4>\n <\/span>\n Our spirulina contains only natural sugars; no additional sugar is included, and the natural sugar content is low. Furthermore, it boasts a high chromium content, making it an excellent choice for individuals with diabetes. For more detailed information on our spirulina's chromium content, please refer to the Chromium Content section below.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
![\"\"](\"https:\/\/itsalive.gr\/wp-content\/uploads\/2023\/12\/\u03b9\u03c3\u03c7\u03c5\u03c1\u03b9\u03c3\u03bc\u03bf\u03af-\u03c5\u03b3\u03b5\u03af\u03b1\u03c21.png\")
<\/div><\/div>\n Low Fat<\/h4>\n With only 2.1% fat content, our spirulina boasts a low fat content!<\/span>\n <\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
![\"\"](\"https:\/\/itsalive.gr\/wp-content\/uploads\/2023\/11\/9a.png\")
<\/div><\/div>\n Low Sodium<\/h4>\n <\/span>\n Reducing consumption of sodium contributes to the maintenance of normal blood pressure. Our spirulina contains only 0.24g salt per 100g of product<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Explore what our fresh spirulina can do for you!<\/h1>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″]
![\"\"](\"https:\/\/itsalive.gr\/wp-content\/uploads\/2023\/11\/10a.png\")
<\/div><\/div>\n high protein content: 34% RI<\/h4>\n <\/span>\n 66% of the energy content of our spirulina comes from protein! This contributes to the maintenance and growth of muscle mass, and the maintenance of normal bones<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
![\"\"](\"https:\/\/itsalive.gr\/wp-content\/uploads\/2023\/11\/11a.png\")
<\/div><\/div>\n Source of Fibres: 6% RI<\/h4>\n <\/span>\n Our spirulina product features a notable fiber content exceeding 1.9 grams per 100 kilocalories.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
![\"\"](\"https:\/\/itsalive.gr\/wp-content\/uploads\/2023\/11\/12a.png\")
<\/div><\/div>\n High Niacin (Vitamin B3) content: 171% RI<\/h4>\n <\/span>\n Our spirulina has 171% of the Reference Intake (RI) for Niacin (Vitamin B3) per gram\u2014over 3 times that of chicken breast. Niacin is heat-stable, retaining its benefits in cooking. Consuming 8.8 g of our spirulina daily supports: energy metabolism, nervous system function, psychological well-being, and maintains normal mucous membranes, skin, and reduces fatigue.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
![\"\"](\"https:\/\/itsalive.gr\/wp-content\/uploads\/2023\/12\/13a.png\")
<\/div><\/div>\n High Ascorbic Acid (Vitamin C) content: 60% RI<\/h4>\n <\/span>\n Our spirulina boasts Vitamin C levels comparable to oranges. Vitamin C is heat-sensitive and prone to oxidation when exposed to air. With a daily intake of 25g, our fresh spirulina supports normal collagen formation, energy metabolism, nervous system function, immune system health, and protects against oxidative stress. It also reduces fatigue, aids in vitamin E regeneration, and enhances iron absorption.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
![\"\"](\"https:\/\/itsalive.gr\/wp-content\/uploads\/2023\/12\/14a.png\")
<\/div><\/div>\n High Pyridoxine (Vitamin B6) content: 31% RI<\/h4>\n <\/span>\n Our spirulina's B6 content is comparable to chicken breast's. B6 remains stable during mild cooking methods. Consuming nearly 50g daily of our spirulina supports cysteine synthesis, energy and protein metabolism, nervous system function, homocysteine metabolism, psychological well-being, red blood cell formation, immune system function, and reduces tiredness and fatigue. It also contributes to the regulation of hormonal activity.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
![\"\"](\"https:\/\/itsalive.gr\/wp-content\/uploads\/2023\/12\/17a.png\")
<\/div><\/div>\n High Chromium (Cr) content: 148% RI<\/h4>\n <\/span>\n Our spirulina surpasses most foods in chromium content. Consuming about 10g of our spirulina daily, supports normal macronutrient metabolism and the maintenance of blood glucose levels.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
![\"\"](\"https:\/\/itsalive.gr\/wp-content\/uploads\/2023\/12\/15a.png\")
<\/div><\/div>\n High Iron (Fe) content: 93% RI<\/h4>\n <\/span>\n Our spirulina contains about 5 times the iron of cooked beef!! Consuming approximately 16g of our spirulina supports cognitive function, energy metabolism, red blood cell and hemoglobin formation, oxygen transport, immune system function, reduction of tiredness and fatigue, and plays a role in cell division. Pro tip: To maximize iron intake, avoid consuming eggs, milk-based products, calcium-rich foods, and coffee with spirulina. Combine our spirulina with orange juice or other Vitamin C - rich foods for enhanced effects.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
![\"\"](\"https:\/\/itsalive.gr\/wp-content\/uploads\/2023\/12\/16a.png\")
<\/div><\/div>\n High Manganese (Mn) content: 50% RI<\/h4>\n <\/span>\n Our spirulina boasts a manganese content comparable to that of brown rice. Consuming about 30g daily supports normal energy-yielding metabolism, maintenance of normal bones, normal formation of connective tissue, and protection of cells from oxidative stress.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
![\"\"](\"https:\/\/itsalive.gr\/wp-content\/uploads\/2023\/12\/18b.png\")
<\/div><\/div>\n Source of Phosphorus 25.7% RI<\/h4>\n <\/span>\n Our spirulina is a phosphorus source, comparable to tuna per gram. With a daily spirulina intake of about 60g, it supports energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
![\"\"](\"https:\/\/itsalive.gr\/wp-content\/uploads\/2023\/12\/20a.png\")
<\/div><\/div>\n Source of Magnesium 17.9% RI<\/h4>\n <\/span>\n Our spirulina boasts a magnesium content comparable to cooked, boiled, drained spinach, attributed to its presence in chlorophyll. To attain the array of benefits associated with magnesium\u2014reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, functioning of the nervous system, muscle function, protein synthesis, psychological well-being, maintenance of normal bones and teeth, and a role in the process of cell division\u2014one would need to consume a substantial daily amount of spirulina (84g).<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
![\"\"](\"https:\/\/itsalive.gr\/wp-content\/uploads\/2023\/12\/19a.png\")
<\/div><\/div>\n Source of Potassium: 17% RI<\/h4>\n <\/span>\n Consuming the entire packet of spirulina is necessary to obtain the potassium-related health benefits, yet the potassium content in our spirulina is comparable to that of bananas! Potassium offers various advantages, aiding in energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] Explore the safety features of our fresh spirulina below [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Explore what our […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4754","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/comments?post=4754"}],"version-history":[{"count":27,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions"}],"predecessor-version":[{"id":4891,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions\/4891"}],"wp:attachment":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/media?parent=4754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFresh spirulina must not be consumed by patients suffering from phenylketonuria, autoimmune intestinal (Crohn, ulcerative colitis) patients during the period of exacerbation and by anyone undergoing dialysis. Renal failure patients must consult their physician. It is not recommended for people who had received heart, liver or kidney transplant.<\/p>\n
<\/div><\/div>Safety: No heavy metals<\/h4>\n <\/span>\n Our product has undergone verification by an accredited laboratory to confirm the absence of detectable heavy metals. Our production process incorporates the use of premium raw materials to uphold top-quality standards. Furthermore, we built our photobioreactors exclusively from food-grade materials , ensuring unparalleled safety.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Safety: No Pathogens<\/h4>\n <\/span>\n The analysis from an accredited laboratory demonstrates the absence of pathogens in our product. Our photobioreactors undergo thorough cleaning at bi-monthly intervals to ensure the optimal freshness of our product. All our equipment is cleaned thoroughly following best practices, and our production process includes smart ways to keep our production safe.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n Safety: No allergens<\/h4>\n <\/span>\n Spirulina, scientifically known as Arthrospira Platensis, is widely recognized for its absence of allergens.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Safety: Non-GMO<\/h4>\n <\/span>\n Our spirulina, originating from Ecuador, has been cultivated by European growers for decades without undergoing any laboratory genetic modification. This commitment ensures that our spirulina remains free from allergens introduced through the modification of genomes from other species.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Safety: No preservatives<\/h4>\n <\/span>\n In our production we do not use preservatives. Our spirulina is only freed from the biggest part of the photobioreactor's water through natural means. We do not use any thermal method, to allow for spirulina to stay alive and its nutrients intact.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Iodine-free<\/h4>\n <\/span>\n We differentiate ourselves from most spirulina producers by using iodine-free salt. This deliberate choice allows us to offer a spirulina product that is accessible to individuals with thyroid disorders.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Diabetes Safe - Low sugars, no added sugar<\/h4>\n <\/span>\n Our spirulina contains only natural sugars; no additional sugar is included, and the natural sugar content is low. Furthermore, it boasts a high chromium content, making it an excellent choice for individuals with diabetes. For more detailed information on our spirulina's chromium content, please refer to the Chromium Content section below.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Low Fat<\/h4>\n With only 2.1% fat content, our spirulina boasts a low fat content!<\/span>\n <\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Low Sodium<\/h4>\n <\/span>\n Reducing consumption of sodium contributes to the maintenance of normal blood pressure. Our spirulina contains only 0.24g salt per 100g of product<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Explore what our fresh spirulina can do for you!<\/h1>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″]
<\/div><\/div>\n high protein content: 34% RI<\/h4>\n <\/span>\n 66% of the energy content of our spirulina comes from protein! This contributes to the maintenance and growth of muscle mass, and the maintenance of normal bones<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Source of Fibres: 6% RI<\/h4>\n <\/span>\n Our spirulina product features a notable fiber content exceeding 1.9 grams per 100 kilocalories.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n High Niacin (Vitamin B3) content: 171% RI<\/h4>\n <\/span>\n Our spirulina has 171% of the Reference Intake (RI) for Niacin (Vitamin B3) per gram\u2014over 3 times that of chicken breast. Niacin is heat-stable, retaining its benefits in cooking. Consuming 8.8 g of our spirulina daily supports: energy metabolism, nervous system function, psychological well-being, and maintains normal mucous membranes, skin, and reduces fatigue.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Ascorbic Acid (Vitamin C) content: 60% RI<\/h4>\n <\/span>\n Our spirulina boasts Vitamin C levels comparable to oranges. Vitamin C is heat-sensitive and prone to oxidation when exposed to air. With a daily intake of 25g, our fresh spirulina supports normal collagen formation, energy metabolism, nervous system function, immune system health, and protects against oxidative stress. It also reduces fatigue, aids in vitamin E regeneration, and enhances iron absorption.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Pyridoxine (Vitamin B6) content: 31% RI<\/h4>\n <\/span>\n Our spirulina's B6 content is comparable to chicken breast's. B6 remains stable during mild cooking methods. Consuming nearly 50g daily of our spirulina supports cysteine synthesis, energy and protein metabolism, nervous system function, homocysteine metabolism, psychological well-being, red blood cell formation, immune system function, and reduces tiredness and fatigue. It also contributes to the regulation of hormonal activity.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n High Chromium (Cr) content: 148% RI<\/h4>\n <\/span>\n Our spirulina surpasses most foods in chromium content. Consuming about 10g of our spirulina daily, supports normal macronutrient metabolism and the maintenance of blood glucose levels.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Iron (Fe) content: 93% RI<\/h4>\n <\/span>\n Our spirulina contains about 5 times the iron of cooked beef!! Consuming approximately 16g of our spirulina supports cognitive function, energy metabolism, red blood cell and hemoglobin formation, oxygen transport, immune system function, reduction of tiredness and fatigue, and plays a role in cell division. Pro tip: To maximize iron intake, avoid consuming eggs, milk-based products, calcium-rich foods, and coffee with spirulina. Combine our spirulina with orange juice or other Vitamin C - rich foods for enhanced effects.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Manganese (Mn) content: 50% RI<\/h4>\n <\/span>\n Our spirulina boasts a manganese content comparable to that of brown rice. Consuming about 30g daily supports normal energy-yielding metabolism, maintenance of normal bones, normal formation of connective tissue, and protection of cells from oxidative stress.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Phosphorus 25.7% RI<\/h4>\n <\/span>\n Our spirulina is a phosphorus source, comparable to tuna per gram. With a daily spirulina intake of about 60g, it supports energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Magnesium 17.9% RI<\/h4>\n <\/span>\n Our spirulina boasts a magnesium content comparable to cooked, boiled, drained spinach, attributed to its presence in chlorophyll. To attain the array of benefits associated with magnesium\u2014reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, functioning of the nervous system, muscle function, protein synthesis, psychological well-being, maintenance of normal bones and teeth, and a role in the process of cell division\u2014one would need to consume a substantial daily amount of spirulina (84g).<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Potassium: 17% RI<\/h4>\n <\/span>\n Consuming the entire packet of spirulina is necessary to obtain the potassium-related health benefits, yet the potassium content in our spirulina is comparable to that of bananas! Potassium offers various advantages, aiding in energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] Explore the safety features of our fresh spirulina below [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Explore what our […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4754","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/comments?post=4754"}],"version-history":[{"count":27,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions"}],"predecessor-version":[{"id":4891,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions\/4891"}],"wp:attachment":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/media?parent=4754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/div><\/div>Safety: No Pathogens<\/h4>\n <\/span>\n The analysis from an accredited laboratory demonstrates the absence of pathogens in our product. Our photobioreactors undergo thorough cleaning at bi-monthly intervals to ensure the optimal freshness of our product. All our equipment is cleaned thoroughly following best practices, and our production process includes smart ways to keep our production safe.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n Safety: No allergens<\/h4>\n <\/span>\n Spirulina, scientifically known as Arthrospira Platensis, is widely recognized for its absence of allergens.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Safety: Non-GMO<\/h4>\n <\/span>\n Our spirulina, originating from Ecuador, has been cultivated by European growers for decades without undergoing any laboratory genetic modification. This commitment ensures that our spirulina remains free from allergens introduced through the modification of genomes from other species.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Safety: No preservatives<\/h4>\n <\/span>\n In our production we do not use preservatives. Our spirulina is only freed from the biggest part of the photobioreactor's water through natural means. We do not use any thermal method, to allow for spirulina to stay alive and its nutrients intact.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Iodine-free<\/h4>\n <\/span>\n We differentiate ourselves from most spirulina producers by using iodine-free salt. This deliberate choice allows us to offer a spirulina product that is accessible to individuals with thyroid disorders.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Diabetes Safe - Low sugars, no added sugar<\/h4>\n <\/span>\n Our spirulina contains only natural sugars; no additional sugar is included, and the natural sugar content is low. Furthermore, it boasts a high chromium content, making it an excellent choice for individuals with diabetes. For more detailed information on our spirulina's chromium content, please refer to the Chromium Content section below.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Low Fat<\/h4>\n With only 2.1% fat content, our spirulina boasts a low fat content!<\/span>\n <\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Low Sodium<\/h4>\n <\/span>\n Reducing consumption of sodium contributes to the maintenance of normal blood pressure. Our spirulina contains only 0.24g salt per 100g of product<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Explore what our fresh spirulina can do for you!<\/h1>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″]
<\/div><\/div>\n high protein content: 34% RI<\/h4>\n <\/span>\n 66% of the energy content of our spirulina comes from protein! This contributes to the maintenance and growth of muscle mass, and the maintenance of normal bones<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Source of Fibres: 6% RI<\/h4>\n <\/span>\n Our spirulina product features a notable fiber content exceeding 1.9 grams per 100 kilocalories.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n High Niacin (Vitamin B3) content: 171% RI<\/h4>\n <\/span>\n Our spirulina has 171% of the Reference Intake (RI) for Niacin (Vitamin B3) per gram\u2014over 3 times that of chicken breast. Niacin is heat-stable, retaining its benefits in cooking. Consuming 8.8 g of our spirulina daily supports: energy metabolism, nervous system function, psychological well-being, and maintains normal mucous membranes, skin, and reduces fatigue.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Ascorbic Acid (Vitamin C) content: 60% RI<\/h4>\n <\/span>\n Our spirulina boasts Vitamin C levels comparable to oranges. Vitamin C is heat-sensitive and prone to oxidation when exposed to air. With a daily intake of 25g, our fresh spirulina supports normal collagen formation, energy metabolism, nervous system function, immune system health, and protects against oxidative stress. It also reduces fatigue, aids in vitamin E regeneration, and enhances iron absorption.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Pyridoxine (Vitamin B6) content: 31% RI<\/h4>\n <\/span>\n Our spirulina's B6 content is comparable to chicken breast's. B6 remains stable during mild cooking methods. Consuming nearly 50g daily of our spirulina supports cysteine synthesis, energy and protein metabolism, nervous system function, homocysteine metabolism, psychological well-being, red blood cell formation, immune system function, and reduces tiredness and fatigue. It also contributes to the regulation of hormonal activity.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n High Chromium (Cr) content: 148% RI<\/h4>\n <\/span>\n Our spirulina surpasses most foods in chromium content. Consuming about 10g of our spirulina daily, supports normal macronutrient metabolism and the maintenance of blood glucose levels.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Iron (Fe) content: 93% RI<\/h4>\n <\/span>\n Our spirulina contains about 5 times the iron of cooked beef!! Consuming approximately 16g of our spirulina supports cognitive function, energy metabolism, red blood cell and hemoglobin formation, oxygen transport, immune system function, reduction of tiredness and fatigue, and plays a role in cell division. Pro tip: To maximize iron intake, avoid consuming eggs, milk-based products, calcium-rich foods, and coffee with spirulina. Combine our spirulina with orange juice or other Vitamin C - rich foods for enhanced effects.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Manganese (Mn) content: 50% RI<\/h4>\n <\/span>\n Our spirulina boasts a manganese content comparable to that of brown rice. Consuming about 30g daily supports normal energy-yielding metabolism, maintenance of normal bones, normal formation of connective tissue, and protection of cells from oxidative stress.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Phosphorus 25.7% RI<\/h4>\n <\/span>\n Our spirulina is a phosphorus source, comparable to tuna per gram. With a daily spirulina intake of about 60g, it supports energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Magnesium 17.9% RI<\/h4>\n <\/span>\n Our spirulina boasts a magnesium content comparable to cooked, boiled, drained spinach, attributed to its presence in chlorophyll. To attain the array of benefits associated with magnesium\u2014reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, functioning of the nervous system, muscle function, protein synthesis, psychological well-being, maintenance of normal bones and teeth, and a role in the process of cell division\u2014one would need to consume a substantial daily amount of spirulina (84g).<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Potassium: 17% RI<\/h4>\n <\/span>\n Consuming the entire packet of spirulina is necessary to obtain the potassium-related health benefits, yet the potassium content in our spirulina is comparable to that of bananas! Potassium offers various advantages, aiding in energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] Explore the safety features of our fresh spirulina below [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Explore what our […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4754","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/comments?post=4754"}],"version-history":[{"count":27,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions"}],"predecessor-version":[{"id":4891,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions\/4891"}],"wp:attachment":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/media?parent=4754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/div><\/div>Safety: No allergens<\/h4>\n <\/span>\n Spirulina, scientifically known as Arthrospira Platensis, is widely recognized for its absence of allergens.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Safety: Non-GMO<\/h4>\n <\/span>\n Our spirulina, originating from Ecuador, has been cultivated by European growers for decades without undergoing any laboratory genetic modification. This commitment ensures that our spirulina remains free from allergens introduced through the modification of genomes from other species.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Safety: No preservatives<\/h4>\n <\/span>\n In our production we do not use preservatives. Our spirulina is only freed from the biggest part of the photobioreactor's water through natural means. We do not use any thermal method, to allow for spirulina to stay alive and its nutrients intact.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Iodine-free<\/h4>\n <\/span>\n We differentiate ourselves from most spirulina producers by using iodine-free salt. This deliberate choice allows us to offer a spirulina product that is accessible to individuals with thyroid disorders.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Diabetes Safe - Low sugars, no added sugar<\/h4>\n <\/span>\n Our spirulina contains only natural sugars; no additional sugar is included, and the natural sugar content is low. Furthermore, it boasts a high chromium content, making it an excellent choice for individuals with diabetes. For more detailed information on our spirulina's chromium content, please refer to the Chromium Content section below.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Low Fat<\/h4>\n With only 2.1% fat content, our spirulina boasts a low fat content!<\/span>\n <\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Low Sodium<\/h4>\n <\/span>\n Reducing consumption of sodium contributes to the maintenance of normal blood pressure. Our spirulina contains only 0.24g salt per 100g of product<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Explore what our fresh spirulina can do for you!<\/h1>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″]
<\/div><\/div>\n high protein content: 34% RI<\/h4>\n <\/span>\n 66% of the energy content of our spirulina comes from protein! This contributes to the maintenance and growth of muscle mass, and the maintenance of normal bones<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Source of Fibres: 6% RI<\/h4>\n <\/span>\n Our spirulina product features a notable fiber content exceeding 1.9 grams per 100 kilocalories.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n High Niacin (Vitamin B3) content: 171% RI<\/h4>\n <\/span>\n Our spirulina has 171% of the Reference Intake (RI) for Niacin (Vitamin B3) per gram\u2014over 3 times that of chicken breast. Niacin is heat-stable, retaining its benefits in cooking. Consuming 8.8 g of our spirulina daily supports: energy metabolism, nervous system function, psychological well-being, and maintains normal mucous membranes, skin, and reduces fatigue.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Ascorbic Acid (Vitamin C) content: 60% RI<\/h4>\n <\/span>\n Our spirulina boasts Vitamin C levels comparable to oranges. Vitamin C is heat-sensitive and prone to oxidation when exposed to air. With a daily intake of 25g, our fresh spirulina supports normal collagen formation, energy metabolism, nervous system function, immune system health, and protects against oxidative stress. It also reduces fatigue, aids in vitamin E regeneration, and enhances iron absorption.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Pyridoxine (Vitamin B6) content: 31% RI<\/h4>\n <\/span>\n Our spirulina's B6 content is comparable to chicken breast's. B6 remains stable during mild cooking methods. Consuming nearly 50g daily of our spirulina supports cysteine synthesis, energy and protein metabolism, nervous system function, homocysteine metabolism, psychological well-being, red blood cell formation, immune system function, and reduces tiredness and fatigue. It also contributes to the regulation of hormonal activity.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n High Chromium (Cr) content: 148% RI<\/h4>\n <\/span>\n Our spirulina surpasses most foods in chromium content. Consuming about 10g of our spirulina daily, supports normal macronutrient metabolism and the maintenance of blood glucose levels.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Iron (Fe) content: 93% RI<\/h4>\n <\/span>\n Our spirulina contains about 5 times the iron of cooked beef!! Consuming approximately 16g of our spirulina supports cognitive function, energy metabolism, red blood cell and hemoglobin formation, oxygen transport, immune system function, reduction of tiredness and fatigue, and plays a role in cell division. Pro tip: To maximize iron intake, avoid consuming eggs, milk-based products, calcium-rich foods, and coffee with spirulina. Combine our spirulina with orange juice or other Vitamin C - rich foods for enhanced effects.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Manganese (Mn) content: 50% RI<\/h4>\n <\/span>\n Our spirulina boasts a manganese content comparable to that of brown rice. Consuming about 30g daily supports normal energy-yielding metabolism, maintenance of normal bones, normal formation of connective tissue, and protection of cells from oxidative stress.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Phosphorus 25.7% RI<\/h4>\n <\/span>\n Our spirulina is a phosphorus source, comparable to tuna per gram. With a daily spirulina intake of about 60g, it supports energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Magnesium 17.9% RI<\/h4>\n <\/span>\n Our spirulina boasts a magnesium content comparable to cooked, boiled, drained spinach, attributed to its presence in chlorophyll. To attain the array of benefits associated with magnesium\u2014reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, functioning of the nervous system, muscle function, protein synthesis, psychological well-being, maintenance of normal bones and teeth, and a role in the process of cell division\u2014one would need to consume a substantial daily amount of spirulina (84g).<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Potassium: 17% RI<\/h4>\n <\/span>\n Consuming the entire packet of spirulina is necessary to obtain the potassium-related health benefits, yet the potassium content in our spirulina is comparable to that of bananas! Potassium offers various advantages, aiding in energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] Explore the safety features of our fresh spirulina below [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Explore what our […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4754","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/comments?post=4754"}],"version-history":[{"count":27,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions"}],"predecessor-version":[{"id":4891,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions\/4891"}],"wp:attachment":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/media?parent=4754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/div><\/div>Safety: Non-GMO<\/h4>\n <\/span>\n Our spirulina, originating from Ecuador, has been cultivated by European growers for decades without undergoing any laboratory genetic modification. This commitment ensures that our spirulina remains free from allergens introduced through the modification of genomes from other species.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Safety: No preservatives<\/h4>\n <\/span>\n In our production we do not use preservatives. Our spirulina is only freed from the biggest part of the photobioreactor's water through natural means. We do not use any thermal method, to allow for spirulina to stay alive and its nutrients intact.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Iodine-free<\/h4>\n <\/span>\n We differentiate ourselves from most spirulina producers by using iodine-free salt. This deliberate choice allows us to offer a spirulina product that is accessible to individuals with thyroid disorders.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Diabetes Safe - Low sugars, no added sugar<\/h4>\n <\/span>\n Our spirulina contains only natural sugars; no additional sugar is included, and the natural sugar content is low. Furthermore, it boasts a high chromium content, making it an excellent choice for individuals with diabetes. For more detailed information on our spirulina's chromium content, please refer to the Chromium Content section below.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Low Fat<\/h4>\n With only 2.1% fat content, our spirulina boasts a low fat content!<\/span>\n <\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Low Sodium<\/h4>\n <\/span>\n Reducing consumption of sodium contributes to the maintenance of normal blood pressure. Our spirulina contains only 0.24g salt per 100g of product<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Explore what our fresh spirulina can do for you!<\/h1>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″]
<\/div><\/div>\n high protein content: 34% RI<\/h4>\n <\/span>\n 66% of the energy content of our spirulina comes from protein! This contributes to the maintenance and growth of muscle mass, and the maintenance of normal bones<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Source of Fibres: 6% RI<\/h4>\n <\/span>\n Our spirulina product features a notable fiber content exceeding 1.9 grams per 100 kilocalories.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n High Niacin (Vitamin B3) content: 171% RI<\/h4>\n <\/span>\n Our spirulina has 171% of the Reference Intake (RI) for Niacin (Vitamin B3) per gram\u2014over 3 times that of chicken breast. Niacin is heat-stable, retaining its benefits in cooking. Consuming 8.8 g of our spirulina daily supports: energy metabolism, nervous system function, psychological well-being, and maintains normal mucous membranes, skin, and reduces fatigue.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Ascorbic Acid (Vitamin C) content: 60% RI<\/h4>\n <\/span>\n Our spirulina boasts Vitamin C levels comparable to oranges. Vitamin C is heat-sensitive and prone to oxidation when exposed to air. With a daily intake of 25g, our fresh spirulina supports normal collagen formation, energy metabolism, nervous system function, immune system health, and protects against oxidative stress. It also reduces fatigue, aids in vitamin E regeneration, and enhances iron absorption.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Pyridoxine (Vitamin B6) content: 31% RI<\/h4>\n <\/span>\n Our spirulina's B6 content is comparable to chicken breast's. B6 remains stable during mild cooking methods. Consuming nearly 50g daily of our spirulina supports cysteine synthesis, energy and protein metabolism, nervous system function, homocysteine metabolism, psychological well-being, red blood cell formation, immune system function, and reduces tiredness and fatigue. It also contributes to the regulation of hormonal activity.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n High Chromium (Cr) content: 148% RI<\/h4>\n <\/span>\n Our spirulina surpasses most foods in chromium content. Consuming about 10g of our spirulina daily, supports normal macronutrient metabolism and the maintenance of blood glucose levels.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Iron (Fe) content: 93% RI<\/h4>\n <\/span>\n Our spirulina contains about 5 times the iron of cooked beef!! Consuming approximately 16g of our spirulina supports cognitive function, energy metabolism, red blood cell and hemoglobin formation, oxygen transport, immune system function, reduction of tiredness and fatigue, and plays a role in cell division. Pro tip: To maximize iron intake, avoid consuming eggs, milk-based products, calcium-rich foods, and coffee with spirulina. Combine our spirulina with orange juice or other Vitamin C - rich foods for enhanced effects.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Manganese (Mn) content: 50% RI<\/h4>\n <\/span>\n Our spirulina boasts a manganese content comparable to that of brown rice. Consuming about 30g daily supports normal energy-yielding metabolism, maintenance of normal bones, normal formation of connective tissue, and protection of cells from oxidative stress.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Phosphorus 25.7% RI<\/h4>\n <\/span>\n Our spirulina is a phosphorus source, comparable to tuna per gram. With a daily spirulina intake of about 60g, it supports energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Magnesium 17.9% RI<\/h4>\n <\/span>\n Our spirulina boasts a magnesium content comparable to cooked, boiled, drained spinach, attributed to its presence in chlorophyll. To attain the array of benefits associated with magnesium\u2014reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, functioning of the nervous system, muscle function, protein synthesis, psychological well-being, maintenance of normal bones and teeth, and a role in the process of cell division\u2014one would need to consume a substantial daily amount of spirulina (84g).<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Potassium: 17% RI<\/h4>\n <\/span>\n Consuming the entire packet of spirulina is necessary to obtain the potassium-related health benefits, yet the potassium content in our spirulina is comparable to that of bananas! Potassium offers various advantages, aiding in energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] Explore the safety features of our fresh spirulina below [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Explore what our […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4754","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/comments?post=4754"}],"version-history":[{"count":27,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions"}],"predecessor-version":[{"id":4891,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions\/4891"}],"wp:attachment":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/media?parent=4754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/div><\/div>Safety: No preservatives<\/h4>\n <\/span>\n In our production we do not use preservatives. Our spirulina is only freed from the biggest part of the photobioreactor's water through natural means. We do not use any thermal method, to allow for spirulina to stay alive and its nutrients intact.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Iodine-free<\/h4>\n <\/span>\n We differentiate ourselves from most spirulina producers by using iodine-free salt. This deliberate choice allows us to offer a spirulina product that is accessible to individuals with thyroid disorders.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Diabetes Safe - Low sugars, no added sugar<\/h4>\n <\/span>\n Our spirulina contains only natural sugars; no additional sugar is included, and the natural sugar content is low. Furthermore, it boasts a high chromium content, making it an excellent choice for individuals with diabetes. For more detailed information on our spirulina's chromium content, please refer to the Chromium Content section below.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Low Fat<\/h4>\n With only 2.1% fat content, our spirulina boasts a low fat content!<\/span>\n <\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Low Sodium<\/h4>\n <\/span>\n Reducing consumption of sodium contributes to the maintenance of normal blood pressure. Our spirulina contains only 0.24g salt per 100g of product<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Explore what our fresh spirulina can do for you!<\/h1>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″]
<\/div><\/div>\n high protein content: 34% RI<\/h4>\n <\/span>\n 66% of the energy content of our spirulina comes from protein! This contributes to the maintenance and growth of muscle mass, and the maintenance of normal bones<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Source of Fibres: 6% RI<\/h4>\n <\/span>\n Our spirulina product features a notable fiber content exceeding 1.9 grams per 100 kilocalories.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n High Niacin (Vitamin B3) content: 171% RI<\/h4>\n <\/span>\n Our spirulina has 171% of the Reference Intake (RI) for Niacin (Vitamin B3) per gram\u2014over 3 times that of chicken breast. Niacin is heat-stable, retaining its benefits in cooking. Consuming 8.8 g of our spirulina daily supports: energy metabolism, nervous system function, psychological well-being, and maintains normal mucous membranes, skin, and reduces fatigue.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Ascorbic Acid (Vitamin C) content: 60% RI<\/h4>\n <\/span>\n Our spirulina boasts Vitamin C levels comparable to oranges. Vitamin C is heat-sensitive and prone to oxidation when exposed to air. With a daily intake of 25g, our fresh spirulina supports normal collagen formation, energy metabolism, nervous system function, immune system health, and protects against oxidative stress. It also reduces fatigue, aids in vitamin E regeneration, and enhances iron absorption.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Pyridoxine (Vitamin B6) content: 31% RI<\/h4>\n <\/span>\n Our spirulina's B6 content is comparable to chicken breast's. B6 remains stable during mild cooking methods. Consuming nearly 50g daily of our spirulina supports cysteine synthesis, energy and protein metabolism, nervous system function, homocysteine metabolism, psychological well-being, red blood cell formation, immune system function, and reduces tiredness and fatigue. It also contributes to the regulation of hormonal activity.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n High Chromium (Cr) content: 148% RI<\/h4>\n <\/span>\n Our spirulina surpasses most foods in chromium content. Consuming about 10g of our spirulina daily, supports normal macronutrient metabolism and the maintenance of blood glucose levels.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Iron (Fe) content: 93% RI<\/h4>\n <\/span>\n Our spirulina contains about 5 times the iron of cooked beef!! Consuming approximately 16g of our spirulina supports cognitive function, energy metabolism, red blood cell and hemoglobin formation, oxygen transport, immune system function, reduction of tiredness and fatigue, and plays a role in cell division. Pro tip: To maximize iron intake, avoid consuming eggs, milk-based products, calcium-rich foods, and coffee with spirulina. Combine our spirulina with orange juice or other Vitamin C - rich foods for enhanced effects.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Manganese (Mn) content: 50% RI<\/h4>\n <\/span>\n Our spirulina boasts a manganese content comparable to that of brown rice. Consuming about 30g daily supports normal energy-yielding metabolism, maintenance of normal bones, normal formation of connective tissue, and protection of cells from oxidative stress.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Phosphorus 25.7% RI<\/h4>\n <\/span>\n Our spirulina is a phosphorus source, comparable to tuna per gram. With a daily spirulina intake of about 60g, it supports energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Magnesium 17.9% RI<\/h4>\n <\/span>\n Our spirulina boasts a magnesium content comparable to cooked, boiled, drained spinach, attributed to its presence in chlorophyll. To attain the array of benefits associated with magnesium\u2014reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, functioning of the nervous system, muscle function, protein synthesis, psychological well-being, maintenance of normal bones and teeth, and a role in the process of cell division\u2014one would need to consume a substantial daily amount of spirulina (84g).<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Potassium: 17% RI<\/h4>\n <\/span>\n Consuming the entire packet of spirulina is necessary to obtain the potassium-related health benefits, yet the potassium content in our spirulina is comparable to that of bananas! Potassium offers various advantages, aiding in energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] Explore the safety features of our fresh spirulina below [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Explore what our […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4754","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/comments?post=4754"}],"version-history":[{"count":27,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions"}],"predecessor-version":[{"id":4891,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions\/4891"}],"wp:attachment":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/media?parent=4754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/div><\/div>Iodine-free<\/h4>\n <\/span>\n We differentiate ourselves from most spirulina producers by using iodine-free salt. This deliberate choice allows us to offer a spirulina product that is accessible to individuals with thyroid disorders.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Diabetes Safe - Low sugars, no added sugar<\/h4>\n <\/span>\n Our spirulina contains only natural sugars; no additional sugar is included, and the natural sugar content is low. Furthermore, it boasts a high chromium content, making it an excellent choice for individuals with diabetes. For more detailed information on our spirulina's chromium content, please refer to the Chromium Content section below.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Low Fat<\/h4>\n With only 2.1% fat content, our spirulina boasts a low fat content!<\/span>\n <\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Low Sodium<\/h4>\n <\/span>\n Reducing consumption of sodium contributes to the maintenance of normal blood pressure. Our spirulina contains only 0.24g salt per 100g of product<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Explore what our fresh spirulina can do for you!<\/h1>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″]
<\/div><\/div>\n high protein content: 34% RI<\/h4>\n <\/span>\n 66% of the energy content of our spirulina comes from protein! This contributes to the maintenance and growth of muscle mass, and the maintenance of normal bones<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Source of Fibres: 6% RI<\/h4>\n <\/span>\n Our spirulina product features a notable fiber content exceeding 1.9 grams per 100 kilocalories.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n High Niacin (Vitamin B3) content: 171% RI<\/h4>\n <\/span>\n Our spirulina has 171% of the Reference Intake (RI) for Niacin (Vitamin B3) per gram\u2014over 3 times that of chicken breast. Niacin is heat-stable, retaining its benefits in cooking. Consuming 8.8 g of our spirulina daily supports: energy metabolism, nervous system function, psychological well-being, and maintains normal mucous membranes, skin, and reduces fatigue.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Ascorbic Acid (Vitamin C) content: 60% RI<\/h4>\n <\/span>\n Our spirulina boasts Vitamin C levels comparable to oranges. Vitamin C is heat-sensitive and prone to oxidation when exposed to air. With a daily intake of 25g, our fresh spirulina supports normal collagen formation, energy metabolism, nervous system function, immune system health, and protects against oxidative stress. It also reduces fatigue, aids in vitamin E regeneration, and enhances iron absorption.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Pyridoxine (Vitamin B6) content: 31% RI<\/h4>\n <\/span>\n Our spirulina's B6 content is comparable to chicken breast's. B6 remains stable during mild cooking methods. Consuming nearly 50g daily of our spirulina supports cysteine synthesis, energy and protein metabolism, nervous system function, homocysteine metabolism, psychological well-being, red blood cell formation, immune system function, and reduces tiredness and fatigue. It also contributes to the regulation of hormonal activity.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n High Chromium (Cr) content: 148% RI<\/h4>\n <\/span>\n Our spirulina surpasses most foods in chromium content. Consuming about 10g of our spirulina daily, supports normal macronutrient metabolism and the maintenance of blood glucose levels.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Iron (Fe) content: 93% RI<\/h4>\n <\/span>\n Our spirulina contains about 5 times the iron of cooked beef!! Consuming approximately 16g of our spirulina supports cognitive function, energy metabolism, red blood cell and hemoglobin formation, oxygen transport, immune system function, reduction of tiredness and fatigue, and plays a role in cell division. Pro tip: To maximize iron intake, avoid consuming eggs, milk-based products, calcium-rich foods, and coffee with spirulina. Combine our spirulina with orange juice or other Vitamin C - rich foods for enhanced effects.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Manganese (Mn) content: 50% RI<\/h4>\n <\/span>\n Our spirulina boasts a manganese content comparable to that of brown rice. Consuming about 30g daily supports normal energy-yielding metabolism, maintenance of normal bones, normal formation of connective tissue, and protection of cells from oxidative stress.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Phosphorus 25.7% RI<\/h4>\n <\/span>\n Our spirulina is a phosphorus source, comparable to tuna per gram. With a daily spirulina intake of about 60g, it supports energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Magnesium 17.9% RI<\/h4>\n <\/span>\n Our spirulina boasts a magnesium content comparable to cooked, boiled, drained spinach, attributed to its presence in chlorophyll. To attain the array of benefits associated with magnesium\u2014reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, functioning of the nervous system, muscle function, protein synthesis, psychological well-being, maintenance of normal bones and teeth, and a role in the process of cell division\u2014one would need to consume a substantial daily amount of spirulina (84g).<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Potassium: 17% RI<\/h4>\n <\/span>\n Consuming the entire packet of spirulina is necessary to obtain the potassium-related health benefits, yet the potassium content in our spirulina is comparable to that of bananas! Potassium offers various advantages, aiding in energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] Explore the safety features of our fresh spirulina below [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Explore what our […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4754","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/comments?post=4754"}],"version-history":[{"count":27,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions"}],"predecessor-version":[{"id":4891,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions\/4891"}],"wp:attachment":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/media?parent=4754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/div><\/div>Diabetes Safe - Low sugars, no added sugar<\/h4>\n <\/span>\n Our spirulina contains only natural sugars; no additional sugar is included, and the natural sugar content is low. Furthermore, it boasts a high chromium content, making it an excellent choice for individuals with diabetes. For more detailed information on our spirulina's chromium content, please refer to the Chromium Content section below.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Low Fat<\/h4>\n With only 2.1% fat content, our spirulina boasts a low fat content!<\/span>\n <\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Low Sodium<\/h4>\n <\/span>\n Reducing consumption of sodium contributes to the maintenance of normal blood pressure. Our spirulina contains only 0.24g salt per 100g of product<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Explore what our fresh spirulina can do for you!<\/h1>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″]
<\/div><\/div>\n high protein content: 34% RI<\/h4>\n <\/span>\n 66% of the energy content of our spirulina comes from protein! This contributes to the maintenance and growth of muscle mass, and the maintenance of normal bones<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Source of Fibres: 6% RI<\/h4>\n <\/span>\n Our spirulina product features a notable fiber content exceeding 1.9 grams per 100 kilocalories.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n High Niacin (Vitamin B3) content: 171% RI<\/h4>\n <\/span>\n Our spirulina has 171% of the Reference Intake (RI) for Niacin (Vitamin B3) per gram\u2014over 3 times that of chicken breast. Niacin is heat-stable, retaining its benefits in cooking. Consuming 8.8 g of our spirulina daily supports: energy metabolism, nervous system function, psychological well-being, and maintains normal mucous membranes, skin, and reduces fatigue.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Ascorbic Acid (Vitamin C) content: 60% RI<\/h4>\n <\/span>\n Our spirulina boasts Vitamin C levels comparable to oranges. Vitamin C is heat-sensitive and prone to oxidation when exposed to air. With a daily intake of 25g, our fresh spirulina supports normal collagen formation, energy metabolism, nervous system function, immune system health, and protects against oxidative stress. It also reduces fatigue, aids in vitamin E regeneration, and enhances iron absorption.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Pyridoxine (Vitamin B6) content: 31% RI<\/h4>\n <\/span>\n Our spirulina's B6 content is comparable to chicken breast's. B6 remains stable during mild cooking methods. Consuming nearly 50g daily of our spirulina supports cysteine synthesis, energy and protein metabolism, nervous system function, homocysteine metabolism, psychological well-being, red blood cell formation, immune system function, and reduces tiredness and fatigue. It also contributes to the regulation of hormonal activity.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n High Chromium (Cr) content: 148% RI<\/h4>\n <\/span>\n Our spirulina surpasses most foods in chromium content. Consuming about 10g of our spirulina daily, supports normal macronutrient metabolism and the maintenance of blood glucose levels.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Iron (Fe) content: 93% RI<\/h4>\n <\/span>\n Our spirulina contains about 5 times the iron of cooked beef!! Consuming approximately 16g of our spirulina supports cognitive function, energy metabolism, red blood cell and hemoglobin formation, oxygen transport, immune system function, reduction of tiredness and fatigue, and plays a role in cell division. Pro tip: To maximize iron intake, avoid consuming eggs, milk-based products, calcium-rich foods, and coffee with spirulina. Combine our spirulina with orange juice or other Vitamin C - rich foods for enhanced effects.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Manganese (Mn) content: 50% RI<\/h4>\n <\/span>\n Our spirulina boasts a manganese content comparable to that of brown rice. Consuming about 30g daily supports normal energy-yielding metabolism, maintenance of normal bones, normal formation of connective tissue, and protection of cells from oxidative stress.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Phosphorus 25.7% RI<\/h4>\n <\/span>\n Our spirulina is a phosphorus source, comparable to tuna per gram. With a daily spirulina intake of about 60g, it supports energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Magnesium 17.9% RI<\/h4>\n <\/span>\n Our spirulina boasts a magnesium content comparable to cooked, boiled, drained spinach, attributed to its presence in chlorophyll. To attain the array of benefits associated with magnesium\u2014reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, functioning of the nervous system, muscle function, protein synthesis, psychological well-being, maintenance of normal bones and teeth, and a role in the process of cell division\u2014one would need to consume a substantial daily amount of spirulina (84g).<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Potassium: 17% RI<\/h4>\n <\/span>\n Consuming the entire packet of spirulina is necessary to obtain the potassium-related health benefits, yet the potassium content in our spirulina is comparable to that of bananas! Potassium offers various advantages, aiding in energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] Explore the safety features of our fresh spirulina below [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Explore what our […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4754","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/comments?post=4754"}],"version-history":[{"count":27,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions"}],"predecessor-version":[{"id":4891,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions\/4891"}],"wp:attachment":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/media?parent=4754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/div><\/div>Low Fat<\/h4>\n With only 2.1% fat content, our spirulina boasts a low fat content!<\/span>\n <\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Low Sodium<\/h4>\n <\/span>\n Reducing consumption of sodium contributes to the maintenance of normal blood pressure. Our spirulina contains only 0.24g salt per 100g of product<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Explore what our fresh spirulina can do for you!<\/h1>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″]
<\/div><\/div>\n high protein content: 34% RI<\/h4>\n <\/span>\n 66% of the energy content of our spirulina comes from protein! This contributes to the maintenance and growth of muscle mass, and the maintenance of normal bones<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Source of Fibres: 6% RI<\/h4>\n <\/span>\n Our spirulina product features a notable fiber content exceeding 1.9 grams per 100 kilocalories.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n High Niacin (Vitamin B3) content: 171% RI<\/h4>\n <\/span>\n Our spirulina has 171% of the Reference Intake (RI) for Niacin (Vitamin B3) per gram\u2014over 3 times that of chicken breast. Niacin is heat-stable, retaining its benefits in cooking. Consuming 8.8 g of our spirulina daily supports: energy metabolism, nervous system function, psychological well-being, and maintains normal mucous membranes, skin, and reduces fatigue.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Ascorbic Acid (Vitamin C) content: 60% RI<\/h4>\n <\/span>\n Our spirulina boasts Vitamin C levels comparable to oranges. Vitamin C is heat-sensitive and prone to oxidation when exposed to air. With a daily intake of 25g, our fresh spirulina supports normal collagen formation, energy metabolism, nervous system function, immune system health, and protects against oxidative stress. It also reduces fatigue, aids in vitamin E regeneration, and enhances iron absorption.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Pyridoxine (Vitamin B6) content: 31% RI<\/h4>\n <\/span>\n Our spirulina's B6 content is comparable to chicken breast's. B6 remains stable during mild cooking methods. Consuming nearly 50g daily of our spirulina supports cysteine synthesis, energy and protein metabolism, nervous system function, homocysteine metabolism, psychological well-being, red blood cell formation, immune system function, and reduces tiredness and fatigue. It also contributes to the regulation of hormonal activity.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n High Chromium (Cr) content: 148% RI<\/h4>\n <\/span>\n Our spirulina surpasses most foods in chromium content. Consuming about 10g of our spirulina daily, supports normal macronutrient metabolism and the maintenance of blood glucose levels.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Iron (Fe) content: 93% RI<\/h4>\n <\/span>\n Our spirulina contains about 5 times the iron of cooked beef!! Consuming approximately 16g of our spirulina supports cognitive function, energy metabolism, red blood cell and hemoglobin formation, oxygen transport, immune system function, reduction of tiredness and fatigue, and plays a role in cell division. Pro tip: To maximize iron intake, avoid consuming eggs, milk-based products, calcium-rich foods, and coffee with spirulina. Combine our spirulina with orange juice or other Vitamin C - rich foods for enhanced effects.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Manganese (Mn) content: 50% RI<\/h4>\n <\/span>\n Our spirulina boasts a manganese content comparable to that of brown rice. Consuming about 30g daily supports normal energy-yielding metabolism, maintenance of normal bones, normal formation of connective tissue, and protection of cells from oxidative stress.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Phosphorus 25.7% RI<\/h4>\n <\/span>\n Our spirulina is a phosphorus source, comparable to tuna per gram. With a daily spirulina intake of about 60g, it supports energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Magnesium 17.9% RI<\/h4>\n <\/span>\n Our spirulina boasts a magnesium content comparable to cooked, boiled, drained spinach, attributed to its presence in chlorophyll. To attain the array of benefits associated with magnesium\u2014reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, functioning of the nervous system, muscle function, protein synthesis, psychological well-being, maintenance of normal bones and teeth, and a role in the process of cell division\u2014one would need to consume a substantial daily amount of spirulina (84g).<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Potassium: 17% RI<\/h4>\n <\/span>\n Consuming the entire packet of spirulina is necessary to obtain the potassium-related health benefits, yet the potassium content in our spirulina is comparable to that of bananas! Potassium offers various advantages, aiding in energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] Explore the safety features of our fresh spirulina below [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Explore what our […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4754","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/comments?post=4754"}],"version-history":[{"count":27,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions"}],"predecessor-version":[{"id":4891,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions\/4891"}],"wp:attachment":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/media?parent=4754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/div><\/div>Low Sodium<\/h4>\n <\/span>\n Reducing consumption of sodium contributes to the maintenance of normal blood pressure. Our spirulina contains only 0.24g salt per 100g of product<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Explore what our fresh spirulina can do for you!<\/h1>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″]
<\/div><\/div>\n high protein content: 34% RI<\/h4>\n <\/span>\n 66% of the energy content of our spirulina comes from protein! This contributes to the maintenance and growth of muscle mass, and the maintenance of normal bones<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Source of Fibres: 6% RI<\/h4>\n <\/span>\n Our spirulina product features a notable fiber content exceeding 1.9 grams per 100 kilocalories.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n High Niacin (Vitamin B3) content: 171% RI<\/h4>\n <\/span>\n Our spirulina has 171% of the Reference Intake (RI) for Niacin (Vitamin B3) per gram\u2014over 3 times that of chicken breast. Niacin is heat-stable, retaining its benefits in cooking. Consuming 8.8 g of our spirulina daily supports: energy metabolism, nervous system function, psychological well-being, and maintains normal mucous membranes, skin, and reduces fatigue.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Ascorbic Acid (Vitamin C) content: 60% RI<\/h4>\n <\/span>\n Our spirulina boasts Vitamin C levels comparable to oranges. Vitamin C is heat-sensitive and prone to oxidation when exposed to air. With a daily intake of 25g, our fresh spirulina supports normal collagen formation, energy metabolism, nervous system function, immune system health, and protects against oxidative stress. It also reduces fatigue, aids in vitamin E regeneration, and enhances iron absorption.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Pyridoxine (Vitamin B6) content: 31% RI<\/h4>\n <\/span>\n Our spirulina's B6 content is comparable to chicken breast's. B6 remains stable during mild cooking methods. Consuming nearly 50g daily of our spirulina supports cysteine synthesis, energy and protein metabolism, nervous system function, homocysteine metabolism, psychological well-being, red blood cell formation, immune system function, and reduces tiredness and fatigue. It also contributes to the regulation of hormonal activity.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n High Chromium (Cr) content: 148% RI<\/h4>\n <\/span>\n Our spirulina surpasses most foods in chromium content. Consuming about 10g of our spirulina daily, supports normal macronutrient metabolism and the maintenance of blood glucose levels.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Iron (Fe) content: 93% RI<\/h4>\n <\/span>\n Our spirulina contains about 5 times the iron of cooked beef!! Consuming approximately 16g of our spirulina supports cognitive function, energy metabolism, red blood cell and hemoglobin formation, oxygen transport, immune system function, reduction of tiredness and fatigue, and plays a role in cell division. Pro tip: To maximize iron intake, avoid consuming eggs, milk-based products, calcium-rich foods, and coffee with spirulina. Combine our spirulina with orange juice or other Vitamin C - rich foods for enhanced effects.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Manganese (Mn) content: 50% RI<\/h4>\n <\/span>\n Our spirulina boasts a manganese content comparable to that of brown rice. Consuming about 30g daily supports normal energy-yielding metabolism, maintenance of normal bones, normal formation of connective tissue, and protection of cells from oxidative stress.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Phosphorus 25.7% RI<\/h4>\n <\/span>\n Our spirulina is a phosphorus source, comparable to tuna per gram. With a daily spirulina intake of about 60g, it supports energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Magnesium 17.9% RI<\/h4>\n <\/span>\n Our spirulina boasts a magnesium content comparable to cooked, boiled, drained spinach, attributed to its presence in chlorophyll. To attain the array of benefits associated with magnesium\u2014reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, functioning of the nervous system, muscle function, protein synthesis, psychological well-being, maintenance of normal bones and teeth, and a role in the process of cell division\u2014one would need to consume a substantial daily amount of spirulina (84g).<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Potassium: 17% RI<\/h4>\n <\/span>\n Consuming the entire packet of spirulina is necessary to obtain the potassium-related health benefits, yet the potassium content in our spirulina is comparable to that of bananas! Potassium offers various advantages, aiding in energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] Explore the safety features of our fresh spirulina below [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Explore what our […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4754","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/comments?post=4754"}],"version-history":[{"count":27,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions"}],"predecessor-version":[{"id":4891,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions\/4891"}],"wp:attachment":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/media?parent=4754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/div><\/div>high protein content: 34% RI<\/h4>\n <\/span>\n 66% of the energy content of our spirulina comes from protein! This contributes to the maintenance and growth of muscle mass, and the maintenance of normal bones<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>\n Source of Fibres: 6% RI<\/h4>\n <\/span>\n Our spirulina product features a notable fiber content exceeding 1.9 grams per 100 kilocalories.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n High Niacin (Vitamin B3) content: 171% RI<\/h4>\n <\/span>\n Our spirulina has 171% of the Reference Intake (RI) for Niacin (Vitamin B3) per gram\u2014over 3 times that of chicken breast. Niacin is heat-stable, retaining its benefits in cooking. Consuming 8.8 g of our spirulina daily supports: energy metabolism, nervous system function, psychological well-being, and maintains normal mucous membranes, skin, and reduces fatigue.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Ascorbic Acid (Vitamin C) content: 60% RI<\/h4>\n <\/span>\n Our spirulina boasts Vitamin C levels comparable to oranges. Vitamin C is heat-sensitive and prone to oxidation when exposed to air. With a daily intake of 25g, our fresh spirulina supports normal collagen formation, energy metabolism, nervous system function, immune system health, and protects against oxidative stress. It also reduces fatigue, aids in vitamin E regeneration, and enhances iron absorption.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Pyridoxine (Vitamin B6) content: 31% RI<\/h4>\n <\/span>\n Our spirulina's B6 content is comparable to chicken breast's. B6 remains stable during mild cooking methods. Consuming nearly 50g daily of our spirulina supports cysteine synthesis, energy and protein metabolism, nervous system function, homocysteine metabolism, psychological well-being, red blood cell formation, immune system function, and reduces tiredness and fatigue. It also contributes to the regulation of hormonal activity.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n High Chromium (Cr) content: 148% RI<\/h4>\n <\/span>\n Our spirulina surpasses most foods in chromium content. Consuming about 10g of our spirulina daily, supports normal macronutrient metabolism and the maintenance of blood glucose levels.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Iron (Fe) content: 93% RI<\/h4>\n <\/span>\n Our spirulina contains about 5 times the iron of cooked beef!! Consuming approximately 16g of our spirulina supports cognitive function, energy metabolism, red blood cell and hemoglobin formation, oxygen transport, immune system function, reduction of tiredness and fatigue, and plays a role in cell division. Pro tip: To maximize iron intake, avoid consuming eggs, milk-based products, calcium-rich foods, and coffee with spirulina. Combine our spirulina with orange juice or other Vitamin C - rich foods for enhanced effects.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Manganese (Mn) content: 50% RI<\/h4>\n <\/span>\n Our spirulina boasts a manganese content comparable to that of brown rice. Consuming about 30g daily supports normal energy-yielding metabolism, maintenance of normal bones, normal formation of connective tissue, and protection of cells from oxidative stress.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Phosphorus 25.7% RI<\/h4>\n <\/span>\n Our spirulina is a phosphorus source, comparable to tuna per gram. With a daily spirulina intake of about 60g, it supports energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Magnesium 17.9% RI<\/h4>\n <\/span>\n Our spirulina boasts a magnesium content comparable to cooked, boiled, drained spinach, attributed to its presence in chlorophyll. To attain the array of benefits associated with magnesium\u2014reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, functioning of the nervous system, muscle function, protein synthesis, psychological well-being, maintenance of normal bones and teeth, and a role in the process of cell division\u2014one would need to consume a substantial daily amount of spirulina (84g).<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Potassium: 17% RI<\/h4>\n <\/span>\n Consuming the entire packet of spirulina is necessary to obtain the potassium-related health benefits, yet the potassium content in our spirulina is comparable to that of bananas! Potassium offers various advantages, aiding in energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] Explore the safety features of our fresh spirulina below [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Explore what our […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4754","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/comments?post=4754"}],"version-history":[{"count":27,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions"}],"predecessor-version":[{"id":4891,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions\/4891"}],"wp:attachment":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/media?parent=4754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/div><\/div>Source of Fibres: 6% RI<\/h4>\n <\/span>\n Our spirulina product features a notable fiber content exceeding 1.9 grams per 100 kilocalories.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n High Niacin (Vitamin B3) content: 171% RI<\/h4>\n <\/span>\n Our spirulina has 171% of the Reference Intake (RI) for Niacin (Vitamin B3) per gram\u2014over 3 times that of chicken breast. Niacin is heat-stable, retaining its benefits in cooking. Consuming 8.8 g of our spirulina daily supports: energy metabolism, nervous system function, psychological well-being, and maintains normal mucous membranes, skin, and reduces fatigue.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Ascorbic Acid (Vitamin C) content: 60% RI<\/h4>\n <\/span>\n Our spirulina boasts Vitamin C levels comparable to oranges. Vitamin C is heat-sensitive and prone to oxidation when exposed to air. With a daily intake of 25g, our fresh spirulina supports normal collagen formation, energy metabolism, nervous system function, immune system health, and protects against oxidative stress. It also reduces fatigue, aids in vitamin E regeneration, and enhances iron absorption.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Pyridoxine (Vitamin B6) content: 31% RI<\/h4>\n <\/span>\n Our spirulina's B6 content is comparable to chicken breast's. B6 remains stable during mild cooking methods. Consuming nearly 50g daily of our spirulina supports cysteine synthesis, energy and protein metabolism, nervous system function, homocysteine metabolism, psychological well-being, red blood cell formation, immune system function, and reduces tiredness and fatigue. It also contributes to the regulation of hormonal activity.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n High Chromium (Cr) content: 148% RI<\/h4>\n <\/span>\n Our spirulina surpasses most foods in chromium content. Consuming about 10g of our spirulina daily, supports normal macronutrient metabolism and the maintenance of blood glucose levels.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Iron (Fe) content: 93% RI<\/h4>\n <\/span>\n Our spirulina contains about 5 times the iron of cooked beef!! Consuming approximately 16g of our spirulina supports cognitive function, energy metabolism, red blood cell and hemoglobin formation, oxygen transport, immune system function, reduction of tiredness and fatigue, and plays a role in cell division. Pro tip: To maximize iron intake, avoid consuming eggs, milk-based products, calcium-rich foods, and coffee with spirulina. Combine our spirulina with orange juice or other Vitamin C - rich foods for enhanced effects.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Manganese (Mn) content: 50% RI<\/h4>\n <\/span>\n Our spirulina boasts a manganese content comparable to that of brown rice. Consuming about 30g daily supports normal energy-yielding metabolism, maintenance of normal bones, normal formation of connective tissue, and protection of cells from oxidative stress.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Phosphorus 25.7% RI<\/h4>\n <\/span>\n Our spirulina is a phosphorus source, comparable to tuna per gram. With a daily spirulina intake of about 60g, it supports energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Magnesium 17.9% RI<\/h4>\n <\/span>\n Our spirulina boasts a magnesium content comparable to cooked, boiled, drained spinach, attributed to its presence in chlorophyll. To attain the array of benefits associated with magnesium\u2014reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, functioning of the nervous system, muscle function, protein synthesis, psychological well-being, maintenance of normal bones and teeth, and a role in the process of cell division\u2014one would need to consume a substantial daily amount of spirulina (84g).<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Potassium: 17% RI<\/h4>\n <\/span>\n Consuming the entire packet of spirulina is necessary to obtain the potassium-related health benefits, yet the potassium content in our spirulina is comparable to that of bananas! Potassium offers various advantages, aiding in energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] Explore the safety features of our fresh spirulina below [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Explore what our […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4754","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/comments?post=4754"}],"version-history":[{"count":27,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions"}],"predecessor-version":[{"id":4891,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions\/4891"}],"wp:attachment":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/media?parent=4754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/div><\/div>High Niacin (Vitamin B3) content: 171% RI<\/h4>\n <\/span>\n Our spirulina has 171% of the Reference Intake (RI) for Niacin (Vitamin B3) per gram\u2014over 3 times that of chicken breast. Niacin is heat-stable, retaining its benefits in cooking. Consuming 8.8 g of our spirulina daily supports: energy metabolism, nervous system function, psychological well-being, and maintains normal mucous membranes, skin, and reduces fatigue.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Ascorbic Acid (Vitamin C) content: 60% RI<\/h4>\n <\/span>\n Our spirulina boasts Vitamin C levels comparable to oranges. Vitamin C is heat-sensitive and prone to oxidation when exposed to air. With a daily intake of 25g, our fresh spirulina supports normal collagen formation, energy metabolism, nervous system function, immune system health, and protects against oxidative stress. It also reduces fatigue, aids in vitamin E regeneration, and enhances iron absorption.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Pyridoxine (Vitamin B6) content: 31% RI<\/h4>\n <\/span>\n Our spirulina's B6 content is comparable to chicken breast's. B6 remains stable during mild cooking methods. Consuming nearly 50g daily of our spirulina supports cysteine synthesis, energy and protein metabolism, nervous system function, homocysteine metabolism, psychological well-being, red blood cell formation, immune system function, and reduces tiredness and fatigue. It also contributes to the regulation of hormonal activity.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n High Chromium (Cr) content: 148% RI<\/h4>\n <\/span>\n Our spirulina surpasses most foods in chromium content. Consuming about 10g of our spirulina daily, supports normal macronutrient metabolism and the maintenance of blood glucose levels.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Iron (Fe) content: 93% RI<\/h4>\n <\/span>\n Our spirulina contains about 5 times the iron of cooked beef!! Consuming approximately 16g of our spirulina supports cognitive function, energy metabolism, red blood cell and hemoglobin formation, oxygen transport, immune system function, reduction of tiredness and fatigue, and plays a role in cell division. Pro tip: To maximize iron intake, avoid consuming eggs, milk-based products, calcium-rich foods, and coffee with spirulina. Combine our spirulina with orange juice or other Vitamin C - rich foods for enhanced effects.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Manganese (Mn) content: 50% RI<\/h4>\n <\/span>\n Our spirulina boasts a manganese content comparable to that of brown rice. Consuming about 30g daily supports normal energy-yielding metabolism, maintenance of normal bones, normal formation of connective tissue, and protection of cells from oxidative stress.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Phosphorus 25.7% RI<\/h4>\n <\/span>\n Our spirulina is a phosphorus source, comparable to tuna per gram. With a daily spirulina intake of about 60g, it supports energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Magnesium 17.9% RI<\/h4>\n <\/span>\n Our spirulina boasts a magnesium content comparable to cooked, boiled, drained spinach, attributed to its presence in chlorophyll. To attain the array of benefits associated with magnesium\u2014reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, functioning of the nervous system, muscle function, protein synthesis, psychological well-being, maintenance of normal bones and teeth, and a role in the process of cell division\u2014one would need to consume a substantial daily amount of spirulina (84g).<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Potassium: 17% RI<\/h4>\n <\/span>\n Consuming the entire packet of spirulina is necessary to obtain the potassium-related health benefits, yet the potassium content in our spirulina is comparable to that of bananas! Potassium offers various advantages, aiding in energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] Explore the safety features of our fresh spirulina below [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Explore what our […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4754","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/comments?post=4754"}],"version-history":[{"count":27,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions"}],"predecessor-version":[{"id":4891,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions\/4891"}],"wp:attachment":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/media?parent=4754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/div><\/div>High Ascorbic Acid (Vitamin C) content: 60% RI<\/h4>\n <\/span>\n Our spirulina boasts Vitamin C levels comparable to oranges. Vitamin C is heat-sensitive and prone to oxidation when exposed to air. With a daily intake of 25g, our fresh spirulina supports normal collagen formation, energy metabolism, nervous system function, immune system health, and protects against oxidative stress. It also reduces fatigue, aids in vitamin E regeneration, and enhances iron absorption.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Pyridoxine (Vitamin B6) content: 31% RI<\/h4>\n <\/span>\n Our spirulina's B6 content is comparable to chicken breast's. B6 remains stable during mild cooking methods. Consuming nearly 50g daily of our spirulina supports cysteine synthesis, energy and protein metabolism, nervous system function, homocysteine metabolism, psychological well-being, red blood cell formation, immune system function, and reduces tiredness and fatigue. It also contributes to the regulation of hormonal activity.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n High Chromium (Cr) content: 148% RI<\/h4>\n <\/span>\n Our spirulina surpasses most foods in chromium content. Consuming about 10g of our spirulina daily, supports normal macronutrient metabolism and the maintenance of blood glucose levels.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Iron (Fe) content: 93% RI<\/h4>\n <\/span>\n Our spirulina contains about 5 times the iron of cooked beef!! Consuming approximately 16g of our spirulina supports cognitive function, energy metabolism, red blood cell and hemoglobin formation, oxygen transport, immune system function, reduction of tiredness and fatigue, and plays a role in cell division. Pro tip: To maximize iron intake, avoid consuming eggs, milk-based products, calcium-rich foods, and coffee with spirulina. Combine our spirulina with orange juice or other Vitamin C - rich foods for enhanced effects.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Manganese (Mn) content: 50% RI<\/h4>\n <\/span>\n Our spirulina boasts a manganese content comparable to that of brown rice. Consuming about 30g daily supports normal energy-yielding metabolism, maintenance of normal bones, normal formation of connective tissue, and protection of cells from oxidative stress.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Phosphorus 25.7% RI<\/h4>\n <\/span>\n Our spirulina is a phosphorus source, comparable to tuna per gram. With a daily spirulina intake of about 60g, it supports energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Magnesium 17.9% RI<\/h4>\n <\/span>\n Our spirulina boasts a magnesium content comparable to cooked, boiled, drained spinach, attributed to its presence in chlorophyll. To attain the array of benefits associated with magnesium\u2014reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, functioning of the nervous system, muscle function, protein synthesis, psychological well-being, maintenance of normal bones and teeth, and a role in the process of cell division\u2014one would need to consume a substantial daily amount of spirulina (84g).<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Potassium: 17% RI<\/h4>\n <\/span>\n Consuming the entire packet of spirulina is necessary to obtain the potassium-related health benefits, yet the potassium content in our spirulina is comparable to that of bananas! Potassium offers various advantages, aiding in energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] Explore the safety features of our fresh spirulina below [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Explore what our […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4754","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/comments?post=4754"}],"version-history":[{"count":27,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions"}],"predecessor-version":[{"id":4891,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions\/4891"}],"wp:attachment":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/media?parent=4754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/div><\/div>High Pyridoxine (Vitamin B6) content: 31% RI<\/h4>\n <\/span>\n Our spirulina's B6 content is comparable to chicken breast's. B6 remains stable during mild cooking methods. Consuming nearly 50g daily of our spirulina supports cysteine synthesis, energy and protein metabolism, nervous system function, homocysteine metabolism, psychological well-being, red blood cell formation, immune system function, and reduces tiredness and fatigue. It also contributes to the regulation of hormonal activity.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n High Chromium (Cr) content: 148% RI<\/h4>\n <\/span>\n Our spirulina surpasses most foods in chromium content. Consuming about 10g of our spirulina daily, supports normal macronutrient metabolism and the maintenance of blood glucose levels.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Iron (Fe) content: 93% RI<\/h4>\n <\/span>\n Our spirulina contains about 5 times the iron of cooked beef!! Consuming approximately 16g of our spirulina supports cognitive function, energy metabolism, red blood cell and hemoglobin formation, oxygen transport, immune system function, reduction of tiredness and fatigue, and plays a role in cell division. Pro tip: To maximize iron intake, avoid consuming eggs, milk-based products, calcium-rich foods, and coffee with spirulina. Combine our spirulina with orange juice or other Vitamin C - rich foods for enhanced effects.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Manganese (Mn) content: 50% RI<\/h4>\n <\/span>\n Our spirulina boasts a manganese content comparable to that of brown rice. Consuming about 30g daily supports normal energy-yielding metabolism, maintenance of normal bones, normal formation of connective tissue, and protection of cells from oxidative stress.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Phosphorus 25.7% RI<\/h4>\n <\/span>\n Our spirulina is a phosphorus source, comparable to tuna per gram. With a daily spirulina intake of about 60g, it supports energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Magnesium 17.9% RI<\/h4>\n <\/span>\n Our spirulina boasts a magnesium content comparable to cooked, boiled, drained spinach, attributed to its presence in chlorophyll. To attain the array of benefits associated with magnesium\u2014reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, functioning of the nervous system, muscle function, protein synthesis, psychological well-being, maintenance of normal bones and teeth, and a role in the process of cell division\u2014one would need to consume a substantial daily amount of spirulina (84g).<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Potassium: 17% RI<\/h4>\n <\/span>\n Consuming the entire packet of spirulina is necessary to obtain the potassium-related health benefits, yet the potassium content in our spirulina is comparable to that of bananas! Potassium offers various advantages, aiding in energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] Explore the safety features of our fresh spirulina below [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Explore what our […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4754","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/comments?post=4754"}],"version-history":[{"count":27,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions"}],"predecessor-version":[{"id":4891,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions\/4891"}],"wp:attachment":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/media?parent=4754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/div><\/div>High Chromium (Cr) content: 148% RI<\/h4>\n <\/span>\n Our spirulina surpasses most foods in chromium content. Consuming about 10g of our spirulina daily, supports normal macronutrient metabolism and the maintenance of blood glucose levels.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Iron (Fe) content: 93% RI<\/h4>\n <\/span>\n Our spirulina contains about 5 times the iron of cooked beef!! Consuming approximately 16g of our spirulina supports cognitive function, energy metabolism, red blood cell and hemoglobin formation, oxygen transport, immune system function, reduction of tiredness and fatigue, and plays a role in cell division. Pro tip: To maximize iron intake, avoid consuming eggs, milk-based products, calcium-rich foods, and coffee with spirulina. Combine our spirulina with orange juice or other Vitamin C - rich foods for enhanced effects.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Manganese (Mn) content: 50% RI<\/h4>\n <\/span>\n Our spirulina boasts a manganese content comparable to that of brown rice. Consuming about 30g daily supports normal energy-yielding metabolism, maintenance of normal bones, normal formation of connective tissue, and protection of cells from oxidative stress.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Phosphorus 25.7% RI<\/h4>\n <\/span>\n Our spirulina is a phosphorus source, comparable to tuna per gram. With a daily spirulina intake of about 60g, it supports energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Magnesium 17.9% RI<\/h4>\n <\/span>\n Our spirulina boasts a magnesium content comparable to cooked, boiled, drained spinach, attributed to its presence in chlorophyll. To attain the array of benefits associated with magnesium\u2014reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, functioning of the nervous system, muscle function, protein synthesis, psychological well-being, maintenance of normal bones and teeth, and a role in the process of cell division\u2014one would need to consume a substantial daily amount of spirulina (84g).<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Potassium: 17% RI<\/h4>\n <\/span>\n Consuming the entire packet of spirulina is necessary to obtain the potassium-related health benefits, yet the potassium content in our spirulina is comparable to that of bananas! Potassium offers various advantages, aiding in energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] Explore the safety features of our fresh spirulina below [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Explore what our […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4754","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/comments?post=4754"}],"version-history":[{"count":27,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions"}],"predecessor-version":[{"id":4891,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions\/4891"}],"wp:attachment":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/media?parent=4754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/div><\/div>High Iron (Fe) content: 93% RI<\/h4>\n <\/span>\n Our spirulina contains about 5 times the iron of cooked beef!! Consuming approximately 16g of our spirulina supports cognitive function, energy metabolism, red blood cell and hemoglobin formation, oxygen transport, immune system function, reduction of tiredness and fatigue, and plays a role in cell division. Pro tip: To maximize iron intake, avoid consuming eggs, milk-based products, calcium-rich foods, and coffee with spirulina. Combine our spirulina with orange juice or other Vitamin C - rich foods for enhanced effects.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n High Manganese (Mn) content: 50% RI<\/h4>\n <\/span>\n Our spirulina boasts a manganese content comparable to that of brown rice. Consuming about 30g daily supports normal energy-yielding metabolism, maintenance of normal bones, normal formation of connective tissue, and protection of cells from oxidative stress.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Phosphorus 25.7% RI<\/h4>\n <\/span>\n Our spirulina is a phosphorus source, comparable to tuna per gram. With a daily spirulina intake of about 60g, it supports energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Magnesium 17.9% RI<\/h4>\n <\/span>\n Our spirulina boasts a magnesium content comparable to cooked, boiled, drained spinach, attributed to its presence in chlorophyll. To attain the array of benefits associated with magnesium\u2014reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, functioning of the nervous system, muscle function, protein synthesis, psychological well-being, maintenance of normal bones and teeth, and a role in the process of cell division\u2014one would need to consume a substantial daily amount of spirulina (84g).<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Potassium: 17% RI<\/h4>\n <\/span>\n Consuming the entire packet of spirulina is necessary to obtain the potassium-related health benefits, yet the potassium content in our spirulina is comparable to that of bananas! Potassium offers various advantages, aiding in energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] Explore the safety features of our fresh spirulina below [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Explore what our […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4754","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/comments?post=4754"}],"version-history":[{"count":27,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions"}],"predecessor-version":[{"id":4891,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions\/4891"}],"wp:attachment":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/media?parent=4754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/div><\/div>High Manganese (Mn) content: 50% RI<\/h4>\n <\/span>\n Our spirulina boasts a manganese content comparable to that of brown rice. Consuming about 30g daily supports normal energy-yielding metabolism, maintenance of normal bones, normal formation of connective tissue, and protection of cells from oxidative stress.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Phosphorus 25.7% RI<\/h4>\n <\/span>\n Our spirulina is a phosphorus source, comparable to tuna per gram. With a daily spirulina intake of about 60g, it supports energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Magnesium 17.9% RI<\/h4>\n <\/span>\n Our spirulina boasts a magnesium content comparable to cooked, boiled, drained spinach, attributed to its presence in chlorophyll. To attain the array of benefits associated with magnesium\u2014reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, functioning of the nervous system, muscle function, protein synthesis, psychological well-being, maintenance of normal bones and teeth, and a role in the process of cell division\u2014one would need to consume a substantial daily amount of spirulina (84g).<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Potassium: 17% RI<\/h4>\n <\/span>\n Consuming the entire packet of spirulina is necessary to obtain the potassium-related health benefits, yet the potassium content in our spirulina is comparable to that of bananas! Potassium offers various advantages, aiding in energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] Explore the safety features of our fresh spirulina below [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Explore what our […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4754","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/comments?post=4754"}],"version-history":[{"count":27,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions"}],"predecessor-version":[{"id":4891,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions\/4891"}],"wp:attachment":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/media?parent=4754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/div><\/div>Source of Phosphorus 25.7% RI<\/h4>\n <\/span>\n Our spirulina is a phosphorus source, comparable to tuna per gram. With a daily spirulina intake of about 60g, it supports energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Magnesium 17.9% RI<\/h4>\n <\/span>\n Our spirulina boasts a magnesium content comparable to cooked, boiled, drained spinach, attributed to its presence in chlorophyll. To attain the array of benefits associated with magnesium\u2014reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, functioning of the nervous system, muscle function, protein synthesis, psychological well-being, maintenance of normal bones and teeth, and a role in the process of cell division\u2014one would need to consume a substantial daily amount of spirulina (84g).<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Potassium: 17% RI<\/h4>\n <\/span>\n Consuming the entire packet of spirulina is necessary to obtain the potassium-related health benefits, yet the potassium content in our spirulina is comparable to that of bananas! Potassium offers various advantages, aiding in energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] Explore the safety features of our fresh spirulina below [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Explore what our […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4754","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/comments?post=4754"}],"version-history":[{"count":27,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions"}],"predecessor-version":[{"id":4891,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions\/4891"}],"wp:attachment":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/media?parent=4754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/div><\/div>Source of Magnesium 17.9% RI<\/h4>\n <\/span>\n Our spirulina boasts a magnesium content comparable to cooked, boiled, drained spinach, attributed to its presence in chlorophyll. To attain the array of benefits associated with magnesium\u2014reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, functioning of the nervous system, muscle function, protein synthesis, psychological well-being, maintenance of normal bones and teeth, and a role in the process of cell division\u2014one would need to consume a substantial daily amount of spirulina (84g).<\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
<\/div><\/div>\n Source of Potassium: 17% RI<\/h4>\n <\/span>\n Consuming the entire packet of spirulina is necessary to obtain the potassium-related health benefits, yet the potassium content in our spirulina is comparable to that of bananas! Potassium offers various advantages, aiding in energy metabolism, cell membrane function, and the maintenance of healthy bones and teeth.<\/p><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] Explore the safety features of our fresh spirulina below [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Explore what our […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4754","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/comments?post=4754"}],"version-history":[{"count":27,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions"}],"predecessor-version":[{"id":4891,"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/pages\/4754\/revisions\/4891"}],"wp:attachment":[{"href":"https:\/\/itsalive.gr\/en\/wp-json\/wp\/v2\/media?parent=4754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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