The idea was born in summer 2018, in a Greek island’s beach: a process to produce nutritional food as fresh as it gets.
Study hundreds of scientific papers, apply Chemical Engineering design principles, perform cooperative studies, have numerous sleepless nights running calculations and experiments, investing all our budget and a lot of imagination.
A modular system of completely safe, closed photobioreactors!
In June 2019 we joined the “egg” incubator.
Today, we claim to be ready to transfer this technology into your plate.
Are you ready?