Superfood is better when fresh!

Fresh spirulina retains all natural anti-inflammatory and antioxidant potency levels, which are gradually diminished in dry form. It is easily digested and it has excellent organoleptic properties: taste, sight, smell and touch.

The biggest spirulina producers in Greece are based away from the demand, operating in manmade raceways. This geographical distance between production and demand makes drying a necessity.


Urban superfood Production. Minimum transportation cost and maximum quality. Fresh spirulina next door!


We design, build and run our own equipment. Minimum CapEx and continuous technology improvement.

Cooperative Symbiosis

Open to cooperate with CO2 producers. We reduce the environmental footprint of other companies.

Ultimate Quality

Being close to the consumer, access to all fresh, alive spirulina becomes a reality! All the benefits while keeping perfect taste and flavour. A vegan friendly, healthy treasure with no additives.